THE PINE MARTEN

Country Pub & Eating House, Beckwithshaw

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Whatever the weather, we'll always be pouring

10.3°c
10.3°c
Scattered Clouds at The Pine Marten

Undecided on what to do in this typically undecided weather? Why not join us for complimentary bar snacks with a glass of Hendrick's and Tonic.

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10.3°cScattered Clouds at The Pine Marten
  • The Pine Marten
  • The Pine Marten
  • The Pine Marten
  • The Pine Marten
  • The Pine Marten
  • The Pine Marten
  • The Pine Marten
  • The Pine Marten
  • The Pine Marten
  • The Pine Marten

Dinner


While You Wait

ARTISAN RUSTIC BREADS: virgin olive oil, dukkah, Nocellara olives £4.95

NOCELLARA OLIVES: £2.95

GARLIC FLATBREAD: peashoots, parmesan £6.95

Sharers

STICKY PORK PLATTER: deep-fried pork belly, BBQ pork ribs, watermelon, marinated honey & mustard pork sausage, pigs cheeks, apricot & cumin chutney, borage honey roasted pineapple, seasoned flatbread £16.95

BOX-BAKED CAMEMBERT: crushed hazelnuts & apricots, rustic bread, celery £10.95

FISHERMAN’S PLATTER: stout-cured salmon, prawn cocktail in Bloody Mary ketchup, salt & szechuan pepper squid, smoked mackerel & horseradish pâté, toasted rustic bread £12.95

MEDITERRANEAN MEZZE: baba ghanoush, dukkah aubergines, tzatziki, harissa hummus, flatbreads £11.95

BRITISH DELI BOARD: Woodhall’s air-dried Cumbrian ham, oak-smoked ham, British salted corned beef, smoked chicken liver parfait, Cumberland salami, pickled vegetables, beer jelly, toasted rustic bread £15.95

Starters

DEVON CRAB & CRAYFISH POT: crème fraîche, chives, toasted rustic bread £7.95

SOUP OF THE DAY: rustic bread & butter £4.95

PORTOBELLO MUSHROOMS & TRUFFLE PARFAIT: beer jelly, toasted rustic bread £5.50

BURY BLACK PUDDING POTATO CAKE: poached free-range egg, spinach & whisky hollandaise £5.95

STOUT-CURED SEVERN & WYE SMOKED SALMON: honey-roasted beetroot, vodka & lime crème fraîche £7.95

DEEP-FRIED CRUSTED SOMERSET BRIE: apricot & cumin chutney £5.95

OAK-SMOKED CHICKEN LIVER PARFAIT: plum & balsamic chutney, toasted brioche £7.50

SALT & SZECHUAN PEPPER SQUID: cucumber ribbons, garlic aioli £5.50

HEIRLOOM TOMATO TART: creamed goat's cheese, fried basil £5.95

SCALLOPS OF THE DAY £9.95

Mains

HOME-MADE WEST COUNTRY BEEF BURGER: gherkin, mustard mayo, smoked cheddar, relish, fries £10.95

Add... bacon / chorizo / Cropwell Bishop stilton £1.50 - pulled pork £3.50 - ½ lobster tail £7.00

BEER-BATTERED LINE CAUGHT COD & TWICE-COOKED CHUNKY CHIPS: homemade pea purée, tartare sauce £11.95

GARLIC & BUTTERMILK BATTERED HALLOUMI: twice-cooked chunky chips, homemade pea purée, tartare sauce £11.50

SLOW-COOKED PORK BELLY & SEARED SCALLOPS: sticky ginger beer glaze, crackling, black pudding, mashed potato, green beans, Bramley apple & vanilla purée £17.95 / without scallops £13.95

SLOW-COOKED BRITISH BEEF & BLACK SHEEP ALE PIE: borage honey roasted carrots, kale & cabbage mashed potato £13.50

SPIT-ROASTED HALF CHICKEN: lemon & garlic confit, jus, fries, aioli £12.95

18 HOUR SLOW COOKED BRITISH CORNED SALT-BEEF HASH: fried free-range egg £9.95

ROASTED SEA TROUT: sautéed baby potatoes, samphire, tenderstem broccoli, crispy Cumbrian ham & tarragon velouté £18.95

PAN-FRIED GNOCCHI: spinach, butternut squash, roasted red onions, creamed goat's cheese, dukkah £9.95

CONFIT PIGS CHEEKS: black pudding & sage mashed potato, apple ketchup £12.50

WARM ROASTED SALMON SALAD: tenderstem broccoli, feta, portobello mushrooms, ginger & grapefruit dressing £12.95

STICKY, CRISPY DUCK SALAD: mooli, cucumber & carrot ribbons £8.50 / £12.50

KING PRAWN, CRAB & CHORIZO LINGUINE: tomato, garlic & chilli £8.95 / £12.95

LAMB RUMP: honey roasted parsnips, chorizo, peas & baby onions, dauphinoise potato, tenderstem broccoli £17.50

MAPLE ROASTED SWEET POTATO & BEETROOT SALAD: cranberry cous-cous, baby spinach, sweet red onion, orange, grapefruit & coriander seed dressing £9.50
Add... chicken £3.00 - salmon £4.00 - goat's cheese £2.00

28 DAY DRY-AGED CASTERBRIDGE RIB-EYE STEAK: twice-cooked chunky chips, crispy onions, rocket £20.95
Add… béarnaise, red wine or peppercorn sauce £1.50 - ½ lobster tail £7.00

PAN-FRIED SEA BASS: honey roasted squash & beetroot, spinach, horseradish & buttermilk sauce £17.95

WINTER ROASTED ROOTS & CROPWELL BISHOP STILTON TART: olive-pastry tart, sage & pumpkin seed crumble £11.50

16OZ CHATEAUBRIAND FOR TWO: twice-cooked chunky chips, roasted mushroom, tomato, béarnaise sauce, peppercorn sauce £44.95
Add… ½ lobster tail £7.00

VENISON STEAK: sweet potato, malted poached pear, tenderstem broccoli, blackberry & elderflower jelly £17.95

Sides

British cabbage, kale & peas £3.00

Fries & sea salt / aioli £3.00

Twice-cooked chunky chips £3.50

House dressed salad £3.00

Borage honey roasted squash & beetroot £3.00

Dukkah baby potatoes £3.00

Creamed spinach £4.00

Mashed potato £3.00

Dauphinoise potato £4.00

All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients – if you have a food allergy, please let us know before ordering. Full allergen information is available.