TRADITIONAL BREAKFAST
bacon, Cumberland sausage, tomato, flat mushrooms, two fried eggs, Bury black pudding, baked beans, hash browns, toast
Brunch Menu at The Pine Marten
Start the week in style with our Brunch Menu, served Monday to Saturday 9am – 11.30am and Sunday 9am – 11am.
CLASSICS
VEGETARIAN BREAKFAST
hash brown, avocado, flat mushrooms, two fried eggs, baked beans, confit tomato, toast (v)
STREAKY BACON OR CUMBERLAND SAUSAGE SANDWICH
on sourdough
SMASHED AVOCADO ON SOURDOUGH
wilted baby spinach, confit tomatoes, pumpkin & black onion seeds (ve)
TOAST & PASTRIES
TOASTED FRENCH BRIOCHE
fresh berries, crème fraiche, honey (v)
CROISSANT WITH JAM
(v)
TOAST WITH JAM
(v)
EGGS
All our egg dishes use Copper Maran free-range heritage breed eggs.
EGGS ROYALE*
poached eggs, smoked salmon, English muffin, hollandaise
EGGS FLORENTINE*
poached eggs, spinach, English muffin, hollandaise (v)
EGGS BENEDICT*
poached eggs, ham, English muffin, hollandaise
CHARGRILLED CHORIZO, AVOCADO, SPINACH & POACHED EGGS
on sourdough
SCRAMBLED EGGS
on sourdough (v)
CHILDREN'S BRUNCH
TOAST WITH JAM
(v)
TRADITIONAL BREAKFAST
Cumberland sausage, tomato, flat mushroom, fried egg, baked beans and toast
SCRAMBLED EGGS ON TOAST
(v)
