FRESHLY STONEBAKED GARLIC & MOZZARELLA PIZZETTE
with rocket (v)
ALL DAY MENU AT The Pine Marten in Harrogate
Our All Day menu features a superb selection of dishes that have been prepared to the highest standard by our talented and passionate chefs. With a delicious array of starters, sharers, pizzas, steaks, salads, and mains, we’re confident that when you dine at The Pine Marten, you’ll be impressed.
All Day Menu
WHILE YOU PONDER
ARTISAN RUSTIC BREADS & NOCELLARA OLIVES
with olive oil & balsamic vinegar (v)
NOCELLARA OLIVES
(ve)
SHARERS
BAKED CAMEMBERT
with British apple & rosemary chutney and artisan breads for dunking (v)
STARTERS
PAN-FRIED WILD SCALLOPS
with rotisserie pork belly, red cabbage & beetroot purée, fresh apple & radish
CREAMY SAUTÉED PARIS BROWN & MIXED MUSHROOMS
in a white wine cream, topped with garlic & rosemary pangrattato, served with bread for dipping (v) Vegan alternative available
PANKO-BREADED BRIE
served with an autumnal chutney (v)
GOURMET SOUP OF THE DAY
with warm rustic bread and Netherend Farm salted butter (v) Vegan alternative available
SALT & SZECHUAN PEPPER SQUID
with chipotle mayonnaise
BALSAMIC & ROSEMARY LAMB KOFTAS
on a Greek-style salad, goat's cheese, roasted chickpeas and pomegranate
CHIPOTLE STICKY CHICKEN
fried chicken coated in a smoky chilli jam
DUCK PARFAIT*
with pomegranate, apple & sultana chutney, blackcurrant curd and toasted ciabatta
PAN-FRIED KING PRAWNS WITH CHILLI & FETA*
in a tomato & chipotle chilli sauce, with lemon gremolata and toasted artisan bread
MAINS
RACK OF LAMB*
with chorizo, butternut purée, roasted shallots, cavolo nero, dauphinoise potatoes, pesto and a bordelaise jus
PAN-FRIED SEABASS FILLETS & CHORIZO
on a roasted red pepper & onion confit, with lentils & grains, baby potatoes, pea purée and grilled lemon 2693kJ/641kcal
CANDIED ROOT VEGETABLE BAKE
Root vegetables and beetroot topped with pumpkin seeds & pine nuts, served with a red cabbage & beetroot purée, Tenderstem® broccoli, cavolo nero & pesto (ve)
KING PRAWN, CRAB & CHORIZO LINGUINE
in a white wine, tomato, garlic & chilli sauce
ROTISSRIE & CLASSICS
MAPLE-GLAZED ROTISSERIE PORK BELLY & SCALLOPS
with a pulled pork & cider bonbon, roasted celeriac & fresh apple purée, dauphinoise potatoes, Tenderstem® broccoli and Bordelaise sauce
Without scallops
PANKO-BREADED CHICKEN MILANESE
Crispy prosciutto, sun-blushed tomato tapenade and rocket, served with tomato & basil linguine and a rich parmesan sauce
ROTISSERIE HALF CHICKEN
ROTISSERIE HALF CHICKEN with skinny fries, rich chicken gravy and aioli
Finished with your choice of flavour: truffle, BBQ or chipotle chilli
FRESHLY BATTERED LINE-CAUGHT COD
with rustic thick-cut chips, pea purée and tartare sauce
SWAP FISH FOR BATTERED HALLOUMI
(v)
DEVON CRAB & KING PRAWN HOMEMADE FISHCAKES
with sautéed asparagus, creamed peas and truffle oil. Served with your choice of salad or fries
BUTTERMILK CHICKEN, SOMERSET BRIE & BACON PIE
with sautéed green beans & tenderstem broccoli, creamed potato and rich chicken gravy
STEAKS
Experience our delicious steak collection, featuring two premium cuts from selected British & Irish farms, expertly aged for a minimum of 21 days to deliver superb tenderness and flavour.
Served with rustic thick-cut chips, roasted mushroom, confit tomato and parsley butter.
7oz FILLET STEAK
Lean, tender and delicate in flavour, recommended rare
10oz RIB-EYE STEAK
Juicy in texture and bursting with flavour, recommended medium
SALADS & HEALTHY MAINS
SEARED SALMON FILLET
Pan-fried samphire, Tenderstem® broccoli & baby spinach, confit tomatoes and fresh salsa 2097kJ/500kcal High in vitamin C
CHIPOTLE CHILLI BEEF FILLET SALAD
with cucumber, tomato, little gem, red onion, black onion seeds and a miso & chipotle chilli dressing
ASIAN-STYLE CRISPY DUCK SALAD
on a bed of cucumber & mooli ribbons, shredded carrot & cabbage, watercress and spring onion, in a plum, sesame & hoisin sauce 2599kJ/619kcal
NOURISH BOWL
Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast (ve) 2310kJ/550kcal High in vitamin C & A
Top with: Falafel (ve) £2.50 | Grilled chicken breast / King Prawns £4 | Grilled halloumi (v) / Lamb Kofta £3 | Roasted salmon fillet / Beef fillet £5
BURGERS & PIZZAS
All our burgers are served in a seeded bun, with pickles on the side.
OUR DIRTY BURGER
Prime beef burger with crispy bacon, lashings of cheese, beef dripping sauce and fries
PLANT-BASED BURGER
with slow-roasted tomato sauce, coconut tzatziki and lettuce (ve) Served with your choice of a house salad (ve) or fries (v)
Add: Bacon / Chorizo £2.00 | Flat mushroom (ve) / Classic mac & cheese (v) £1.50 | Grilled halloumi (v) £3.00 | Burger patty £2.95
All our pizzas are hand-stretched. If you prefer a lighter pizza, we can replace the centre with a baby spinach & tomato salad.
DIABLO PIZZA
Chorizo, pepperoni, bacon, ham hock, mozzarella, jalapeños and red chilli
MARGHERITA PIZZA
Mozzarella, cherry tomatoes and basil (v)
PADANA PIZZA
Goat's cheese, caramelised red onion chutney, mozzarella and rocket (v)
CRISPY DUCK PIZZA
Mozzarella, mooli, carrot and spring onion, on a plum, sesame & hoisin sauce base
SIDES
Halloumi fries & sweet chilli sauce (v)
Crispy onion rings (v)
Classic mac & cheese (v)
Tenderstem broccoli, asparagus & green beans (ve)
Dressed house salad (ve)
Billionaires fries parmesan, prosciutto & truffle oil
Rustic thick-cut chips (v)
