BAKED CAMEMBERT (V)
hand-ladled cheese, pine nuts & pumpkin seeds, toasted artisan sourdough bread, plum & apple chutney for dipping. For two to share
At The Pine Marten, we’re incredibly proud of our All Day menu. It’s versatile, caters to everyone and doesn’t compromise on big, bold flavours from around the world, that are sure to delight the taste buds! Take your pick of dishes from our Rotisserie & Grill; such as the Pork Belly & Scallops or if you’d like something lighter and healthier; our Nourish bowls come highly recommended.
All Day Menu
hand-ladled cheese, pine nuts & pumpkin seeds, toasted artisan sourdough bread, plum & apple chutney for dipping. For two to share
hot honey, extra virgin olive oil
hot honey padrón peppers, feta, hummus, spiced grains, aubergine baba ganoush & fresh pomegranate, homemade tzatziki, flatbread
Netherend Farm salted butter, extra virgin olive oil & balsamic vinegar
rocket
fennel, saffron velouté, risotto, green pesto
karaage fried chicken, smoky chilli jam
soy sauce & chilli dressing, black onion seeds, pink pickled onion
pickled ginger mayonnaise
vintage Cheddar & white port sauce, garlic & rosemary pangrattato crumb, ciabatta
tomato & chipotle chilli sauce, lemon gremolata, toasted ciabatta
homemade green pesto, extra virgin olive oil, ciabatta
pumpkin & sunflower seed crumb, plum & apple chutney, toasted artisan sourdough bread
tomato tapenade, pine nuts & pumpkin seeds, pomegranate
Experience our delicious steak collection, featuring two premium cuts from selected British & Irish farms, expertly aged for a minimum of 28 days to deliver superb tenderness and flavour.
Served with rustic thick-cut chips, onion rosti, confit tomato, roasted mushroom, parsley butter.
lean, tender and delicate in flavour, recommended rare
juicy in texture and bursting with flavour, recommended medium
decadent, tender cut from the thickest part of fillet. Recommended medium rare. Includes your choice of two sauces from peppercorn*, béarnaise*, Bordelaise* or beef dripping
pulled pork & cider bonbon, charred pineapple & chilli salsa, dauphinoise potato, Tenderstem® broccoli, rich gravy
fire roasted red peppers, baby potatoes, tomato chilli dressing, pea purée, lemon gremolata
fries, rich chicken gravy, aioli. Finished with: truffle flavour, BBQ or chipotle chilli
dauphinoise potatoes, sautéed green beans, Mediterranean vegetables, red wine sauce
minted pea purée, chunky tartare sauce, lemon
white wine, tomato, garlic & chilli sauce
sticky jasmine rice, green beans, spring onion, red chilli
prime beef burger, crispy bacon, lashings of cheese, beef dripping sauce, fries, pickles
beef patty, Monterey Jack cheese, fries, pickles
crispy chicken, shredded slaw, baby gem lettuce, garlic aioli, tomato, chilli jam, fries, pickles
Meatless Farm patty, Violife melting mature slice, red pepper & tomato sauce, baby gem lettuce, house salad, pickles
chorizo, pepperoni, bacon, ham hock, mozzarella, jalapeños, red chilli
parmesan, mozzarella, vintage Cheddar bianco base, shiitake mushroom crisps, baby spinach, truffle infused olive oil
mozzarella, cherry tomatoes, basil
finely sliced Italian sausage, vintage Cheddar bianco base, rocket, pine nuts
Copper Maran egg, baby gem lettuce, plum tomato, red onion, shaved parmesan, blood orange dressing, croutons
hummus, mixed grains, avocado, roasted cauliflower & squash, mooli, pomegranate seeds, watercress, blood orange dressing
Parmesan, prosciutto, truffle flavour mayonnaise
white chocolate & raspberry meringue, freshly whipped cream, blackcurrant sauce, lime, berries
amaretti biscuit crumb, chocolate sauce, Bourbon vanilla ice cream
white chocolate cream cheese spheres, biscuit crumb, toffee sauce, fresh berries, blackcurrant curd
passion fruit coulis, lime
chocolate brownie, Lotus Biscoff spread, vanilla ice cream, hot toffee sauce
Bourbon vanilla ice cream or custard. Vegan alternative available
honeycomb ice cream
Choose from: Apple & damson crumble, blackcurrant mousse (ve), home-baked chocolate brownie, white chocolate cheesecake or summer pavlova