BAKED CAMEMBERT
Hand-ladled cheese, pine nuts & pumpkin seeds, toasted artisan breads, fruit chutney for dipping. For two to share (v)
At The Pine Marten, we’re incredibly proud of our All Day menu. It’s versatile, caters to everyone and doesn’t compromise on big, bold flavours from around the world, that are sure to delight the taste buds! Take your pick of dishes from our Rotisserie & Grill; such as the Pork Belly & Scallops or if you’d like something lighter and healthier; our Nourish bowls come highly recommended.
All Day Menu
Hand-ladled cheese, pine nuts & pumpkin seeds, toasted artisan breads, fruit chutney for dipping. For two to share (v)
Rocket (v)
Netherend Farm salted butter, olive oil & balsamic vinegar (v)
(ve)
Soy sauce & chilli dressing, black onion seeds, pink pickled onion
Pickled ginger mayonnaise
Miso & sweet chilli sauce, Kimchi. One bun
Tomato tapenade, pine nuts & pumpkin seeds, pomegranate (ve)
Miso & chilli glaze, black onion seeds (ve)
Ras el hanout, smoked haddock Florentine bonbons, celeriac purée, apple & fennel tartare
Plum & apple chutney (v)
Fried chicken, smoky chilli jam
Tomato & chipotle chilli sauce, lemon gremolata, toasted ciabatta
Pine nut & pumpkin seed crumb, fig, pear & white balsamic coulis, toasted ciabatta
Sticky jasmine rice, green beans, spring onion, coriander, red chilli (ve)
Poached Copper Maran egg, lemon velouté, sautéed spinach. Served with your choice of salad or fries
White wine, tomato, garlic & chilli sauce
Pea purée, tartare sauce
Fresh herb & garlic crumb, red pepper & carrot purée, baby potatoes, tomato & spring onion salsa
Creamy potato terrine, shallots, sautéed green beans, edamame, red wine sauce
Experience our delicious steak collection, featuring two premium cuts from selected British & Irish farms, expertly aged for a minimum of 28 days to deliver superb tenderness and flavour.
Served with rustic thick-cut chips, onion rosti, confit tomato, roasted mushroom, parsley butter.
Lean, tender and delicate in flavour, recommended rare
Juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-cut chips, onion rosti, confit tomato, roasted mushroom, parsley butter
Decadent, tender cut from the thickest part of fillet. Recommended medium. Served with rustic thick-cut chips, onion rosti, confit tomato, roasted mushroom, parsley butter. Includes your choice of two sauces from peppercorn*, béarnaise*, Bordelaise* or beef dripping
Peppercorn* 81kcal, Béarnaise* 204kcal, Bordelaise* 59kcal or beef dripping sauce 157kcal 2.50 | King prawns in garlic & chilli butter 225kcal 4.00 | Scallops 120kcal 6.00
Fries, rich chicken gravy, aioli
Pulled pork & cider bonbon, truffle potatoes, roasted carrot & red pepper puree, Bordelaise sauce
Roasted red pepper & onion confit, lentils & grains, baby potatoes, pea purée
All our sourdough pizzas are hand-stretched. If you prefer a lighter pizza, we can replace the centre with a baby spinach & tomato salad.
Prime beef burger, crispy bacon, lashings of cheese, beef dripping sauce, fries, pickles
Crispy chicken, shredded slaw, baby gem lettuce, garlic aioli, tomato, chilli jam, fries, pickles
Beyond Meat® vegan patty, Violife melting mature slice, tomato sauce, baby gem lettuce, house salad, pickles (ve)
Mozzarella, cherry tomatoes, basil (v)
Red pepper sauce, wild rocket, cous cous, Violife creamy, pomegranate (ve)
Chorizo, pepperoni, bacon, ham hock, mozzarella, jalapeños, red chilli
Bacon 118kcal / Jalapeños (v) 6kcal / Red peppers (v) 8kcal / Pineapple (v) 37kcal / Flat mushroom (ve) 67kcal 1.50 | Hand-pulled chicken 261kcal 3.00 | Pepperoni 147kcal/ Chorizo 206kcal 2.50
Copper Maran egg, baby gem lettuce, plum tomato, red onion, shaved parmesan, blood orange dressing, croutons
Hummus, giant couscous, avocado, roasted cauliflower & squash, mooli, pomegranate seeds, watercress, blood orange dressing (ve)
Falafel (ve) 149kcal 3.00 | Grilled chicken breast 267kcal 4.00 | King prawns 68kcal 4.00 | Grilled halloumi (v) 240kcal 3.00 | Roasted salmon fillet 376kcal 5.00 | Beef fillet 210kcal 5.00
Belgian chocolate sauce, Bourbon vanilla ice cream (v)
White chocolate cream cheese spheres, cookie crumb, honeycomb shards, toffee sauce, fresh berries, blackcurrant curd
Chocolate brownie, Lotus Biscoff spread, vanilla ice cream, hot toffee sauce (v)
Vanilla sablé biscuits (v)
Honeycomb ice (v)
Belgian chocolate sauce, hot toffee sauce
Choose from Bourbon vanilla ice cream or custard (v)
Vegan alternative available
Choose from: home-baked chocolate brownie (v),
apple & damson crumble (ve), lemon posset (v)
or white chocolate cheesecake
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. *Contains alcohol. Fish dishes may contain small bones. Vitamin C & A contribute to the normal function of the immune system. Weights stated are approximate uncooked weights. All items are subject to availability. All calories are correct at the time of menu print. Live nutrition information is available online. Please note an optional service charge will be added to the bill for tables of 6 or more.
Adults need around 2000kcal a day