FRESHLY STONEBAKED GARLIC & MOZZARELLA PIZZETTE
with rocket (v)
Sunday Menu at The Pine Marten in Harrogate
No plans this weekend? No problem.
Gather your family together and join us at The Pine Marten this Sunday to enjoy everything from delicious roasts to hangover cures – we have all the ingredients to end your weekend fabulously.
Our Sunday roasts are not to be missed, served with perfectly-plump Yorkshire puddings, beef dripping roasted potatoes and fresh sautéed veg. If you’re not in the mood for a roast or fancy something lighter, we have an array of dishes that are perfect for Sunday lunch.
Sunday Menu
WHILE YOU PONDER
ARTISAN RUSTIC BREADS & NOCELLARA OLIVES
with olive oil & balsamic vinegar (v)
NOCELLARA OLIVES
(ve)
SHARERS
BAKED CAMEMBERT
with British apple & rosemary chutney and artisan breads for dunking (v)
STARTERS
PAN-FRIED WILD SCALLOPS
with rotisserie pork belly, red cabbage & beetroot purée, fresh apple & radish
CREAMY SAUTÉED PARIS BROWN & MIXED MUSHROOMS
in a white wine cream, topped with garlic & rosemary pangrattato, served with bread for dipping (v) Vegan alternative available
PANKO-BREADED BRIE
served with an autumnal chutney (v)
GOURMET SOUP OF THE DAY
with warm rustic bread and Netherend Farm salted butter (v) Vegan alternative available
SALT & SZECHUAN PEPPER SQUID
with chipotle mayonnaise
BALSAMIC & ROSEMARY LAMB KOFTAS
on a Greek-style salad, goat's cheese, roasted chickpeas and pomegranate
CHIPOTLE STICKY CHICKEN
fried chicken coated in a smoky chilli jam
DUCK PARFAIT*
with pomegranate, apple & sultana chutney, blackcurrant curd and toasted ciabatta
PAN-FRIED KING PRAWNS WITH CHILLI & FETA*
in a tomato & chipotle chilli sauce, with lemon gremolata and toasted artisan bread
ROASTS
All our meat roasts are served with smoked beef dripping roasted potatoes, sautéed greens, roasted root vegetables, Yorkshire pudding & bottomless gravy.
TRIO OF ROASTS
Beef, pork and chicken, with crackling, stuffing wrapped in bacon and bread sauce
ROAST BEEF
21 day-aged
ROAST HALF CHICKEN
with bread sauce and stuffing wrapped in bacon
ROAST PORK BELLY
with crackling and stuffing wrapped in bacon
FIG & DOLCELATTE ROAST
with roasted potatoes, sautéed greens, roasted root vegetables, honey-roasted apple, Yorkshire pudding and onion gravy (v)
ROAST SIDES - Enjoy all four for £9.95
Cauliflower cheese (v) £3.50 Stuffing wrapped in bacon £3.75
Dauphinoise Potatoes (v) £3.95 Tenderstem® broccoli, asparagus & green beans (v) £3.95
BURGERS
All our burgers are served in a seeded bun, with pickles on the side.
OUR DIRTY BURGER
Prime beef burger with crispy bacon, lashings of cheese, beef dripping sauce and fries
PLANT-BASED BURGER
with slow-roasted tomato sauce, coconut tzatziki and lettuce (ve) Served with your choice of a house salad (ve) or fries (v)
Add: Bacon / Chorizo £2.00 | Flat mushroom (ve) / Classic mac & cheese (v) £1.50 | Grilled halloumi (v) £3.00 | Burger patty £2.95
STEAKS
Experience our delicious steak collection, featuring three premium cuts from selected British & Irish farms, expertly aged for a minimum of 21 days to deliver superb tenderness and flavour.
Served with rustic thick-cut chips, roasted mushroom, confit tomato and parsley butter.
7oz FILLET STEAK
Lean, tender and delicate in flavour, recommended rare
10oz RIB-EYE STEAK
Juicy in texture and bursting with flavour, recommended medium
FISH, CLASSICS & SALADS
PAN-FRIED SEABASS FILLETS & CHORIZO
on a roasted red pepper & onion confit, with lentils & grains, baby potatoes, pea purée and grilled lemon 2693kJ/641kcal
PANKO-BREADED CHICKEN MILANESE
Crispy prosciutto, sun-blushed tomato tapenade and rocket, served with tomato & basil linguine and a rich parmesan sauce
FRESHLY BATTERED LINE-CAUGHT COD
with rustic thick-cut chips, pea purée and tartare sauce
Swap fish for battered tempura halloumi (v)
CANDIED ROOT VEGETABLE BAKE
Root vegetables and beetroot topped with pumpkin seeds & pine nuts, served with a red cabbage & beetroot purée, Tenderstem® broccoli, cavolo nero & pesto (ve)
NOURISH BOWL
Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast (ve) 2310kJ/550kcal
Top with: Falafel (ve) £2.50 | Grilled chicken breast / King Prawns £4 | Grilled halloumi (v) / Lamb Kofta £3 | Roasted salmon fillet / Beef fillet £5
ASIAN-STYLE CRISPY DUCK SALAD
on a bed of cucumber & mooli ribbons, shredded carrot & cabbage, watercress and spring onion, in a plum, sesame & hoisin sauce 2599kJ/619kcal
BUTTERMILK CHICKEN, SOMERSET BRIE & BACON PIE
with sautéed green beans & Tenderstem® broccoli, creamed potato and rich chicken gravy