Sunday Menu at The Pine Marten in Harrogate

Southern-fried buttermilk chicken thighs, lamb koftas, crispy sweet chilli beef, spiralised carrot salad, and pork & fennel sausage topped flatbread

topped with roasted seeds, with rustic toast and a spiced fruit & sloe gin chutney (v)

Roasted lentil falafels, beetroot hummus with omega seed sprinkle, miso sesame aubergine, Lebanese-style dip, spiralised carrot salad, coconut tzatziki and flatbread (ve)

Beef, pork and chicken, with crackling and stuffing wrapped in bacon

on ribbons of courgette marinated in lemon, with asparagus, baby potatoes, tenderstem broccoli and a vermouth velouté

with pan-fried samphire, broccoli & baby spinach, confit tomatoes and lemon olive oil 2367kJ/562kcal

in a kale & thyme pastry case, with a baby spinach & leek base, topped with seeds and a herb dressing, served with a slow-roasted tomato sauce (ve)

topped with ham hock crumb, served with mashed potato and sautéed vegetables

topped with a slow-roasted tomato sauce, smoked cheddar and crisp prosciutto, served with rich chicken gravy and skinny fries

with black rice, quinoa, avocado, broccoli, spinach and seeds, with a pineapple, lemongrass & ginger dressing (ve) 1491kJ/355kcal. This dish is low in saturated fat

with cucumber, tomato, red onion, spring onions, coriander, red chilli, and a soy, lime & ginger dressing. 2139kJ/509kcal